С.Пудовъ / S.Pudov / Whole grain rye flour 1kg

Whole grain rye flour is an ideal product for people with a diet and a healthy diet. Whole grain rye flour (wallpaper) is obtained by coarse grinding of whole grain of rye. Such flour has large particles, bran and cell membranes. It is in whole grain flour that the largest amount of bran particles is found. Whole grain rye flour is very useful due to its chemical composition. Potassium, which is contained in this flour, lowers blood pressure, removes excess fluid from the body and improves the functioning of the cardiovascular system. Magnesium has a beneficial effect on heart function. Iron improves blood composition and hematopoiesis process. Produced: Taganrog Package weight: 1 kg. Shelf life: no more than 6 months at a temperature not exceeding 20 ° C and a relative humidity of not more than 70%. Nutritional value (per 100 g of product): proteins - 10.0 g, fats - 1.5 g, carbohydrates - 60.0 g. Energy value: 294 kcal, GMO-free.